The Effect Of A Small Fire In Your Chicago Restaurant
The Effect Of A Small Fire
Kitchen fires can be devastating to your Chicago business, especially if that business involves using that kitchen to make money. Restaurants live and die in the city by the number of people they can bring in every day. When you have a fire, even if it is not an entirely devastating incident, could severely compromise your ability to bring people in and serve them the food that they were interested in having.
With the blaze extinguished, you now have to deal with all the lingering fire damage that compromises your Chicago restaurant. For most of the smaller incidents that do not necessarily warrant a complete closing of the establishment for clean up and repairs, the worst of the aftermath is the burning smell of smoke and charred wood that permeates the entire building quickly. Once it is in the air, it is difficult to get rid of this foul smell.
Since there are not many people that are all that inclined to dine in a place that smells like they just recovered from some horrible fire moments before, you might consider calling our SERVPRO team to help you out. We have well-qualified technicians who are efficient with the use of state-of-the-art equipment to combat bad smells on a molecular level. With the proper equipment and a little bit of time, the entire building could be free from the stench of your kitchen fire.
Once we arrive on the scene, our specialists will take the foggers out. These machines spew dense fog into the air and seep into the furniture, cracks, and crevices all throughout the odor-affected area. Once the fog comes into contact with odor molecules, it neutralizes them. Fogging leaves behind no odor at all, which means that the only smell that people are going to be attuned to when they walk through your door is the fresh food that you have been recently cooking.
No matter what kind of fire your Chicago restaurant had to contend with, you can give SERVPRO of Hyde Park / E. Bridgeport / Bronzeville a call. We can be reached anytime at (312) 509-5000.
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